SMG Cook in San Antonio, Texas

Concession Cook Responsibilities: Prepares and cooks food items within the stand.

Qualifications: o High School diploma or G.E.D or equivalent combination of education and experience o At least one-year experience working as fry cook within a fast food restaurant or large facility o Must have exceptional customer service skills o Must have current Serve Safe food handlers permit

SMG is an Equal Opportunity/Affirmative Action Employer, and encourages Women, Minorities, Individuals and Disabilities, and protected Veterans to apply. VEVRRA Federal Contractor

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled